The Chef's Table is one of the first Latin American restaurants in Tokyo, combining exquisite food with great wines from the regions of Chile, Argentine and Spain.

Owner/Chef Sohan of Bourbon Street brings his years of culinary experience to creating a constantly changing menu of robust and vibrant Latin american flavors. >>

Owner/Chef Sohan

Tokyo’s First Upscale Latin American Restaurant

We are a Latin American restaurant with emphasis on good food or as they say in Spanish ” Buena Comida “. It’s an intimate space that seats 16, with crisp white tablecloths, waxed and shining wooden floors, candles on the table, a killer wine list of South American wines and a dinner menu that changes regularly. Closed on Mondays….. open for dinner from 6pm to midnight on the other nights. >>

FIESTA DE LA PRIMAVERA !! 20th May 2012

The Chef’s Table is having a party !! After the very successfull ” Battle ” we are now having a “Fiesta de la Primavera” a celebration of spring with emphasis on Chile. We shall be tasting five whites & three reds, all out of Chile but different wineries and regions. On Sunday the 20th of May from 6pm to 9pm come on over for some fine food, wine and fun. We shall have someone here to give you more info on the wineries and grapes, of course “El Jefe” Sohan will be there to talk your heads off about his passion – the food.
The party is limited to just 25 people, we shall be taking reservations on a “first come” basis.
The damages are 7000 yen per person, all inclusive, to be paid at the door. All major credit cards are accepted. We are planning to serve eight to ten different wines from Chile. Food will be a buffet of items from our regular a la carte menu plus some party specials from Chile.
Call up and make your reservation now !
Come…let the good times roll… >>