The Chef's Table is one of the first Latin American restaurants in Tokyo, combining exquisite food with great wines from the regions of Chile, Argentine and Spain.

Owner/Chef Sohan of Bourbon Street brings his years of culinary experience to creating a constantly changing menu of robust and vibrant Latin american flavors. >>

Owner/Chef Sohan

Tokyo’s First Upscale Latin American Restaurant

We are a Latin American restaurant with emphasis on good food or as they say in Spanish ” Buena Comida “. It’s an intimate space that seats 16, with crisp white tablecloths, waxed and shining wooden floors, candles on the table, a killer wine list of South American wines and a dinner menu that changes regularly. Closed on Mondays….. open for dinner from 6pm to midnight on the other nights. >>

Have your new year (shinenkai) party, Latin style, at the Chef’s Table!

As we start the new year, we would like to thank all our friends and patrons for coming over and supporting us in the past year. Come and have your “Shinenkai” with us in the new year. Check our party page for more details >>

New wine list !!

The Chef’s Table has a new wine list….check it out !
We have an Argentine Sauvignon Blanc from Pulenta Estate at an amazingly reasonable price, Vina Cabos Felino Malbec from Mendoza made by the ever surprising Paul Hobbs and the Finca Bella Vista from Achaval Ferrer that will blow your socks off. In fact the Finca Bella Vista is only available here….you won’t find it anywhere else in Japan. Come…let the good times roll… >>